Lamb in a Spiced Gravy

Page 179

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Use up cooked lamb slices in an Indian-ish creamy tomato sauce. Not really sure why the lamb needs to be slices, shreds or chunks would work just as well. There was lots and lots of sauce (I've frozen extra to use for something). Good stuff though.

1may16: Made this again with less water/stock and less meat. This was fine. Very good.

(edited 1st May 2016) (0) comment (0) useful  

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