Honey-Mustard Chicken with Potato Kumara Mash

Page 46

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in the marinade/sauce and they work perfectly.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.