Creamed Zucchini

Page 375

Cuisine: Australasian | Course Type: Sides

(1 review)

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Recipe Review

I wanted a moist veggie to go with roast lamb, and this certainly would go with most roasts or grills.

It's not as rich as you expect. Beverley says to peel the zucchini, but I didn't - I'm sure the pale green colour was much more appetising looking than the beige shade it would have been otherwise.

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