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Betty Crocker

Issue 144 - October, 1998

Monte Cristo Delights

Page 34

Cuisine: French | Course Type: Main Courses

(1 review)
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Tags: monte cristo sandwich croque-monsieur

Recipe Reviews

14th May 2014

tignor

Super easy and I was somewhat surprised it worked, even though the picture said it would. Now, I used Heart Smart Bisquick and almond milk instead of milk, because I am an idiot and forgot to buy milk. Result was a little thinner on the bread, but it was tasty. I also used cranberry sauce, which you can hardly taste, instead of the preserves and was suggested as a variation. Very satisfying. Served with baby carrots and some Boulder Sea Salt and Black Pepper potato chips (the best chips, ever, hands down. I am not a potato chip person!). Will make this again. It gets a smiley face.

I did not use powdered sugar on top.

Recipe is online: http://www.bettycrocker.com/recipes/monte-cristo-delights/9d23a07d-959a-4aa7-8960-e650c8167ea6

(edited 14th May 2014) (0) comment (0) useful  

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