Texas Gulf Redfish with Red Chile Salsa

Page 192

| Course Type: Main Courses

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Firm-fleshed white fish (we used "rock fish") is given a spicy rub, and cooked on the grill. It is then served with a fresh salsa. We've made this a couple times. The salsa is a really nice addition, but its still a fine dish without it.
Fish cooks quickly, so the cook needs to be super attentive.

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