Cooking on the Bone: Recipes, History and Lore
Braised oxtail with root vegetables
Page 50
Cuisine: English/Scottish | Course Type: Main Courses
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Cooking on the Bone: Recipes, History and Lore
By Jennifer McLagan
Grub Street - 2006
ISBN: 1904943470
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Bones: Recipes, History, and Lore
By Jennifer Mclagan
William Morrow Cookbooks - 2005
ISBN: 0060585374