How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Chile Bisque
Page 131
| Course Type: Soups and Stews
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Recipe Reviews
Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste was good, though.)
Will tart up the leftovers with beans and corn hoping to improve flavor.
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