How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Chile Bisque
Page 131
| Course Type: Soups and Stews
Tags:
Recipe Reviews
Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste was good, though.)
Will tart up the leftovers with beans and corn hoping to improve flavor.
Login or register to add your own review of this recipe.