How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Chile Bisque
Page 131
| Course Type: Soups and Stews
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
ISBN: 0764524836
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Other edition(s)
How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X
How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837