Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Page: www.seriouseats.com/recipes/2014/06/lo-mein-shiitake-cabbage-recipe.html

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Delicious, albeit a tad on the oil-rich side. For me the fun was exploring the frozen fresh noodles at the asian market. I of course modified the recipe = I added some red bell pepper and fresh ginger. Teenagers were very happy to have me actually cook dinner for a change. Probably took an hour, with all the chopping, but quite do-able in a make-shift kitchen.

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