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Website: The Wednesday Chef
Connie Trang's Korean Barbecued Chicken
Page: www.thewednesdaychef.com/the_wednesday_chef/2014/07/cooking-for-hugo-corinne-trangs-korean-barbecued-chicken.html#more
Cuisine: Korean | Course Type: Main Courses
(1 review)
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Recipe Reviews
kateq from annapolis, md
I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa recommends it as food for her toddler but this is perfect for grown-ups as well. I served it over steamed rice with an extra splash of dark soy sauce and loved it. I did (unlike Luisa) marinate it for a good 30 minutes and then threw the whole business into a hot wok and stir-fried it. It was done so fast and it was eaten pretty fast too.
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