Steamed Clams in White Wine & Chorizo Broth

Page 73

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters of the amount called for by the recipe. Smaller clams are best for this, as the recipe states.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.