Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

Avec Eric: A Culinary Journey with Eric Ripert

Popular Recipes

Spiced Olives 1
Spice-crusted Duck Breast with Cumin-scented Carrots 1
Steamed Clams in White Wine & Chorizo Broth 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Steamed Clams in White Wine & Chorizo Broth reviewed by aj12754

14th August 2014

Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters of the amount called for by the recipe. Smaller clams are best for this, as the recipe states.
read more »

Spiced Olives reviewed by pumpkinspice

9th July 2014

Spice-crusted Duck Breast with Cumin-scented Carrots reviewed by aj12754

19th July 2012

This is such an easy but elegant dinner. It would be very nice for a mid-week celebration -- the spice-crusted duck is quick and tasty and the orange (I used clementines because I had a lot left over from another project) and honey glaze matched up perfectly...
read more »


Login or register to add your own reviews from this cookbook.