Everyday Cooking With Jacques Pepin
Tempura Fried Eggplant
Page 56
Cuisine: French | Course Type: Appetizers
(1 review)
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Recipe Reviews
I'm not a fan of fried vegetables, but my husband was, so I made this as a way to get him to eat home made fried vegetables, under the assumption that they would be healthier. I have used zucchini in this recipe, because I don't care for eggplant, and they turned out fine.
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