Search inside this book

No other editions

Tags

Your library (1) Cookery (1) french (1)

Login or register to add a new recipe title and comments.

Everyday Cooking With Jacques Pepin

Recent Reviews

Sausage and Potato Stew reviewed by awindyday

30th August 2014

The quintessential hearty stew. My boys love it. Easy to assemble, most of the time it spends cooking by itself. Serve with a great loaf of bread.
read more »

Chicken Livers Sauteed with Vinegar reviewed by awindyday

30th August 2014

Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and putting into other pans, so I ended up with a lot of stuff to wash, but I think I can get better at...
read more »

Chicken in Mustard Sauce reviewed by awindyday

30th August 2014

Another go-to favorite. Easy to make, but seems fancy. Excellent leftovers. I have also made porkchops this way.
read more »

Chicken Cassoulet reviewed by awindyday

30th August 2014

This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers were. I have since used a pressure cooker to shorten the cooking time.
read more »


Login or register to add your own reviews from this cookbook.