Everyday Cooking With Jacques Pepin
Popular Recipes
Recipes listed from this edition: 11
Recent Reviews
Sausage and Potato Stew reviewed by awindyday
The quintessential hearty stew. My boys love it. Easy to assemble, most of the time it spends cooking by itself. Serve with a great loaf of bread.
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Chicken Livers Sauteed with Vinegar reviewed by awindyday
Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and putting into other pans, so I ended up with a lot of stuff to wash, but I think I can get better at...
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Chicken in Mustard Sauce reviewed by awindyday
Another go-to favorite. Easy to make, but seems fancy. Excellent leftovers. I have also made porkchops this way.
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Chicken Cassoulet reviewed by awindyday
This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers were. I have since used a pressure cooker to shorten the cooking time.
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