Chicken Livers Sauteed with Vinegar

Page 104

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: chicken liver

Recipe Reviews

Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and putting into other pans, so I ended up with a lot of stuff to wash, but I think I can get better at that.

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