Moroccan Collection: Traditional Flavors from Northern Africa
Rice with Tomatoes, Avocado & Black Olives
Page 110
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides
(1 review)
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Recipe Reviews
kateq from annapolis, md
This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy, vibrant Moroccan Fish or meat dish. The texture is lovely, with the avocado adding an unexpected creaminess. If this is being served as a vegetarian main, typical Moroccan spices and herbs may be added. It's also lovely with the addition of some spiced shrimp.
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