Meat Loaf with Tangy Topper Sauce

Page 185

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a single mom) and cook in the toaster oven. The sauce is a bit on the sweet side, but was still good. Next time I'll use a little less sugar or maybe add some tomato paste.

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