Meat Loaf with Tangy Topper Sauce

Page 185

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a single mom) and cook in the toaster oven. The sauce is a bit on the sweet side, but was still good. Next time I'll use a little less sugar or maybe add some tomato paste.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.