The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Tangy Apple-Cabbage Coleslaw
Page 85
| Course Type: Salads
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill it for an hour. I substituted a new-season gala for the granny smith that the recipe suggested.
As is typical for me, I didn't prepare ahead and so only refrigerated for about 15 minutes. Instead of boiling the dressing, I simply warmed it up in the microwave.
I really linked the tangy flavor of this slaw, and would definitely make it again.
This slaw accompanied salmon burgers for dinner (costco); DH and I enjoyed a child-free dinner on the patio, watching the sun set.
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