Bouchon Bakery
Apricot Flan Tart (Flan Parisien)
Page 141
Cuisine: French | Course Type: Pies and Tarts
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
Bouchon Bakery
By Thomas Keller, Sebastien Rouxel
Artisan - 2012
ISBN: 1579654355
This book
Owned by 26 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions