Bouchon Bakery
Plum Tart with Almond Cream (Tarte aux Prunes et la Creme d'Amande)
Page 150
Cuisine: French | Course Type: Pies and Tarts
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Bouchon Bakery
By Thomas Keller, Sebastien Rouxel
Artisan - 2012
ISBN: 1579654355
This book
Owned by 26 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions