Bouchon Bakery
Spiced Caramel Chiboust with Hazelnut Streusel and Peaches (Creme Chiboust aux Epicesavec Streusel a laNoisette et Peches Sanquines)
Page 154
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.