Savoy Cabbage and Sausage Pasta Sauce

Page 176

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A really nice, somewhat unusual pasta sauce. I made a halfish recipe as dinner for two.
- If you boiled the cabbage leaves ahead of time, this would be quite quick to prepare. Don't think they would mind a sit in the fridge.
- I needed a bit more than half the cream, I expect because my skillet was large enough to evaporate it too quickly.

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