Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Stiff Dough (Levain)
Page 111
Cuisine: French | Course Type: Breads
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007
ISBN: 0393050556
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007
ISBN: