Taste of the South
Roasted Pork and White Bean Pot Pies
Page 40
| Course Type: Pies and Tarts
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Recipe Reviews
southerncooker from Boomer, NC
Even though hubby didn't like this that well I'm still giving it a 5 because to it was fabulous and daughter enjoyed it too. I was suprised that hubby didn't like since he loves beans and he likes pork. I think he was in one of his picky moods since at first bite he said it tasted like chicken (which he doesn't like). Then he said it didn't have enough beans (It had 4 cans of cannellini beans in it. One can was mashed to thicken the juices.) I loved the crust which was made with Better Crocker packaged crust mix and cornmeal. I didn't even know they made pie crust mix in a box. I couldn't find a small enough pork roast so I got a little larger one to roast for this and saved enough to make us Cuban Pork Sandwiches later in the week. Bonus. I would eat this again as it's very filling and comfort fall food.
I did get only 6 pies instead of 8 but probably filled mine a little fuller and 6 was all that would fit on my largest baking sheet. I omitted the celery since hubby and son doesn't like celery but I could have added it since son didn't eat one and hubby wouldn't have noticed I don't think.
(edited 13th October 2014) (0) comment (0) useful
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