Roast duck breast with herbed freekeh and preserved lemon

Page 138

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

Never mind the duck, the point of the recipe is the freekeh, which would go equally well with lamb or chicken.

The dried figs turned out to be nicer than expected.

BTW, I cook freekeh in my microwave rice cooker, timing it as for brown rice. Quicker than boiling it.

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