Popular Recipes

	Breton tuna and bean gratin 1
	Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen 1
	Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos 1
	White Bean Soup with Bacon / Witte Bonen Soep met gerookte Spek 1
	Quinoa, black lentil, pumpkin and spinach salad 1
	Roast duck breast with herbed freekeh and preserved lemon 1
	Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise 1
	Cauliflower Risotto with Gorgonzola and Walnut Gremolata / Bloemkoolrisotto met Gorgonzola en Walnoot Gremolata 1
	Vermont Baked Beans with Bacon, Molasses & Maple Syrup 1
	Spiced Red Lentils with Yoghurt, Coriander and Sesame 1
	Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad 1
	Spanish Saffron Rice with Chicken, Chorizo & Peas 1
	Six Grain Porridge 0
	Coconut Porridge with Fresh Mango & Passionfruit 0
	Warm Muesli with Cooked Apples & Maple Syrup 0
	Home-Made Granola American Style 0
	Polenta Porridge with Grapes & Seeds 0
	Farro Porridge with Yogurt & Apricots 0
	Proper Scottish Porridge with Stewed Apples, Honey & Linseeds 0
	Quinoa Porridge with Pink Grapefruit, Pumpkin Seeds & Chia Seeds 0

Recipes listed from this edition: 154

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Recent Reviews

Spanish Saffron Rice with Chicken, Chorizo & Peas reviewed by friederike

Basically Paella, without the seafood. It's very delicious (I probably would have given a four or five star rating), but we made one mistake that made it hard to see if by doing so, we actually remedied a mistake in the recipe. What happened was that...
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Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad reviewed by friederike

Similar but slightly more elaborate (and laborious) version of a family recipe. I quite liked it, if only because it was a little different. The dressing didn't work at all, though, or rather: it was way too much. I only made half of it, and even then...
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Spiced Red Lentils with Yoghurt, Coriander and Sesame reviewed by friederike

@ bunyip, if you read this, could you do me a favour and check the recipe in your edition? See below. Thanks! === Not the very best I've eaten. In fact, it was quite plain before we added the yoghurt and coriander leaves, and also some mint. It contained...
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Breton tuna and bean gratin reviewed by bunyip

Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed tinned beans onion and garlic (and a little cream and milk). What's not to like?
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