Grains
Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad
Page 76
| Course Type: Salads
(1 review)
Tags: salad beans pressure cooker pinto beans tuna dried tomatoes cannellini beans can salad IP-assisted
Recipe Reviews
friederike from Berlin,
Similar but slightly more elaborate (and laborious) version of a family recipe. I quite liked it, if only because it was a little different. The dressing didn't work at all, though, or rather: it was way too much. I only made half of it, and even then we still have half of that (so one fourth of the original quantity) leftover.
I used my pressure cooker to cook the beans (I used pinto), and failed miserably the first two times (one batch ended up as mush, the other was severely undercooked with a few mushy beans inbetween).
(edited 30th July 2017) (0) comment (0) useful
Login or register to add your own review of this recipe.