Quinoa, black lentil, pumpkin and spinach salad

Page 82

Cuisine: Fusion | Course Type: Salads

(1 review)

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Recipe Reviews

I bought black lentils to see what they were like. They are smaller than regular brown lentils but don't hold shape quite as well as puy lentils.

The recipe assumes you are familiar with cooking quinoa, doesn't mention the need to rinse well beforehand. The end result looks really pretty and is quite filling.

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