Breton tuna and bean gratin

Page 150

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed tinned beans onion and garlic (and a little cream and milk).

What's not to like?

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