The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Natillas
Page 90
Cuisine: Spanish/Portugese | Course Type: Desserts
(1 review)
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Recipe Review
This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.
The recipe indeed made six servings, not big (about 3/4 cup each), but just the right amount to top off a meal.
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