The Village Baker: Classic Regional Breads from Europe and America
Brezeln (Pretzels)
Page 180
Cuisine: German/Austrian/Swiss | Course Type: Breads
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The Village Baker: Classic Regional Breads from Europe and America
By Joe Ortiz
Ten Speed Press - 2003
ISBN: 0898159164
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The Village Baker: Classic Regional Breads from Europe and America
By Joe Ortiz
Ten Speed Press - 2008
ISBN: 1580089569