Geometry of Pasta
Maccheroni alla Chitarra con Tartufo dei Poveri
Page 158
Cuisine: Italian
(1 review)
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An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili flakes) are ground together in the food processor. The whole mass is fried in olive oil while the pasta cooks.
- Having no chitarra to cut the pasta, I made some regular tagliatelle, using Whole Wheat Pasta since I thought the earthy taste would go will with the shrooms. It did, but I think narrower pasta, fettucine maybe, would have been better.
- The sauce is fried in 4tbl of olive oil. I think a smidge less might be fine.
- 3+, Ed said, maybe not quite a 4.
(edited 14th November 2014) (0) comment (0) useful
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