Popular Recipes

	Gemelli ai Fagiolini 1
	Gramigne con Verza e Salsiccia--Cabbage and Sausage 1
	Maccheroni alla Chitarra con Tartufo dei Poveri 1

Recipes listed from this edition: 3

Recent Reviews

Gemelli ai Fagiolini reviewed by kaye16

To me, this was surprisingly good. Two thirds of the green beans (haricots verts here) are cooked then puréed with cream, cinnamon, and a bit of garlic. This is tossed with gemelli (I used casareccia which is more easily available) along with the remaining...
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Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16

Serves 4 as starter, 2 as main. Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick spaghetti, curled in a sort of C-shape. Easy to make sauce, but takes a bit of time to cook the...
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Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16

An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili flakes) are ground together in the food processor. The whole mass is fried in olive oil while the pasta cooks. - Having no chitarra to cut the pasta, I made some regular...
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