Gramigne con Verza e Salsiccia--Cabbage and Sausage

Page 135

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Serves 4 as starter, 2 as main.

Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick spaghetti, curled in a sort of C-shape.

Easy to make sauce, but takes a bit of time to cook the cabbage. Near the end, the sauce looked like it was separating, with tiny white clumps, but this wasn't noticeable at serving time.

Satisfying eating.

(edited 21st March 2018) (0) comment (0) useful  

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