Cauliflower Paprikash

Page 202

| Course Type: Main Courses

(1 review)

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Recipe Review

The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle.

My cauliflower bits usually take close to 15min to cook (rather than 5-7 as advertized). Maybe I cut them too big, but they're more or less bite-sized to us.

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