Search inside this book

Other edition(s)

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007
ISBN:

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Roman Red Pizza (Pizza Rossa alla Romana)

Page 217

Cuisine: Italian | Course Type: Breads

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker