Ciabatta

Page 218

Cuisine: Italian | Course Type: Breads

(1 review)

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Recipe Review

I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer and did follow the directions for a relatively long kneading which makes me think that making this by hand would be really laborious. A touch more salt is a good add.

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