Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Ciabatta
Page 218
Cuisine: Italian | Course Type: Breads
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker