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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007
ISBN:

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Altamura Semolina Focaccia with Sun-Ripened Tomatoes (Focaccia di Altamura)

Page 262

Cuisine: Italian | Course Type: Breads

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