The Naked Chef
North African lamb with chilli, ginger, chickpeas and couscous
Page 111
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
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The Naked Chef
By Jamie Oliver
Michael Joseph - 1999
ISBN: 0718143604
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Other edition(s)
The Naked Chef
By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000
ISBN: 9021588498
The Naked Chef
By Jamie Oliver
Hyperion - 2005
ISBN: 1401308236
The Naked Chef
By Jamie Oliver
Hyperion - 2000
ISBN: 0786866179
The Naked Chef
By Jamie Oliver
Penguin Books Ltd - 2001
ISBN: 0140277811