French Farmhouse Cookbook
Duck with Artichokes and Spring Onions (Canard aux Artichauts et Petits Oignons)
Page 148
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker