French Farmhouse Cookbook
Potato, Celery Root and Jerusalem Artichoke Puree (Puree de Pommes de Terre, de Topinambours et de Celeri-rave)
Page 279
Cuisine: French | Course Type: Sides
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.