Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Charlotte Malakoff au Chocolat (Almond Cream with Chocolate)
Page 607
Cuisine: French | Course Type: Desserts
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker