Cooking on the Bone: Recipes, History and Lore
Roasted veal chops with Madeira and parsnips
Page 22
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
You can't get Madeira round here for love nor money, it seems, so substituted dry sherry. Pan frying followed by finishing in the oven is definitely the way to go with veal chops.
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