Chinese-style oxtail

Page 52

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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Recipe Review

The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely delicious. A complete change from the usual tomato based sauce.

As usual with oxtail you do the main cooking a day in advance.

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