Boneless Chicken Curry

Page 55

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: slow cooker curry Indian make ahead chicken curry

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I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few minutes. I drained the fat and then added the curry sauce and simmered for about 25 minutes.

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