Spicy Chickpea and Bulgur Soup

Page 86

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went with it required a squeeze of lime juice to give it a little life, but overall this was a tasty dish.

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