Popular Recipes

	Slow cooked chickpeas on toast with poached egg 1
	Squash with Chilli Yoghurt and Coriander Sauce 1
	tomato and roasted lemon salad 1
	Cauliflower cake 1

Recipes listed from this edition: 4

Recent Reviews

Slow cooked chickpeas on toast with poached egg reviewed by Kestrel

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small red beans instead of chickpeas and also subbed my...
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Cauliflower cake reviewed by digifish_books

tomato and roasted lemon salad reviewed by leene101

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good.
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Squash with Chilli Yoghurt and Coriander Sauce reviewed by friederike

Quite nice, and apparently one of the (few) simpler recipes in this book. I made a few minor modifications, such as concocting my (actually DH's) own chilli sauce (mainly Chinese hot chilli oil, tabasco and a bit of sweet chilli sauce) because we couldn't...
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