Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Sea Urchin with Fennel Puree
Page 76
| Course Type: Appetizers
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
By Tom Colicchio
Clarkson Potter - 2003
ISBN: 0609610503
This book
Owned by 10 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions